Tibok-tibok, Kapampangan’s carabao milk pudding

Tibok tibok’s name Although this delicacy is widely sold in other parts of the country, its history traces its roots to Pampanga. It was said that its name was derived from a local term that means throbbing. According to Campampangan food historians, the locals learned to cook this dish during the Spanish colonization. Allegedly, there was a woman who was cooking this delicacy, when a … Continue reading Tibok-tibok, Kapampangan’s carabao milk pudding